Digital ordering for restaurants

From the table to the fire, with no paper in between.

The waiter takes the order on their phone and the kitchen sees it on the display instantly. The check builds itself and the register charges without retyping anything.

Start 30 days freeSee how it works

No card. No contract. Cancel from the app.

OrderTable 7 · Dining room
  • 2×Taco al pastorNo onionIn the kitchen
  • 1×GringaIn the kitchen
  • 2×Agua de horchataIn the kitchen
All stations2 tickets
TABLE 3 · #A41F18:40
  • 1×Costilla a la brasa18:40Hot lineWell doneReady
  • 1×Guacamole5:00Cold lineLate
TABLE 7 · #C93B3:24
  • 2×Agua de horchata3:24DrinksReady
  • 2×Taco al pastor3:24Hot lineNo onionReady
  • 1×Gringa3:24Hot lineCooking
The same round on both screens: what the waiter sends is what the kitchen sees, with its clock already running.
How it works

Three steps, one system

  1. 1

    The waiter takes the order

    On their own phone, with the menu and the modifiers you set up. No order pad, no handwriting to decipher.

  2. 2

    The kitchen sees it instantly

    It lands on the display before the waiter finishes walking over, with a clock per dish and a colour for how urgent it has become.

  3. 3

    The register charges and balances

    The check is already built. Split it, add the tip, charge and print. The daily close comes out on its own.

What is included

Everything a service needs

  • Your menu, with modifiers

    Categories, prices, stations and modifiers — no onion, well done — managed by you, without calling anybody.

  • A table map by areas

    Dining room, terrace, bar. Every table says whether it is free or how long its check has been open.

  • Printed tickets

    The kitchen ticket and the customer receipt print from the browser, on the printer you already own.

  • A PIN per shift

    Everyone signs in with their PIN. Taking money or opening the drawer asks again, so the cash-up always has a name on it.

  • Cash-up report

    Opening float, the shift’s sales and the difference against what was counted, when you close. No adding tickets by hand.

  • Several locations

    One business, several locations — each with its own staff and tables — and you switch between them without signing out.

The check

Split without arguments

At the register the check splits however the table asks, and the numbers always add up to the total.

By dish

Everyone pays their own: move dishes onto separate checks and charge each one on its own.

Tap a dish to move it to the other check.

Check 1$365
Check 2$0

    In equal parts

    Say how many people and done. The cents that will not divide are spread out, not dumped on the first payer.

    How many people3
    $365 ÷ 3$121.67$121.67$121.66
    Pricing

    One plan a month, plus a flat rate for every extra branch

    No card to start. If it turned out not to be for you, nothing happens: the account pauses itself and your data waits for you.

    Comal

    For selling across a counter: take it, charge it, close the till.

    $249MXN / month

    For each additional branch: $149

    30-day trial

    • Counter and takeout sales
    • Charging, tips and cash-up
    • Cash drops and pay-ins
    • Automatic ticket printing
    • A digital menu for delivery and pickup orders
    • Sales reports
    Start free
    Most asked for

    Brasa

    When there is a dining room: tables, waiters, and a kitchen in step.

    $499MXN / month

    For each additional branch: $299

    30-day trial

    • Everything in Comal
    • Areas and tables, with a map of the floor
    • Orders from the waiter’s own phone
    • Kitchen display (KDS) with timers
    • Move orders between tables
    Start free

    What happens when the trial ends

    We do not ask for a card. You sign up with your email and start setting up the menu the same day.

    It is the whole product. Not a trimmed-down version: you get everything in the plan you pick.

    Nothing is charged when it ends. If you never added a card, the account pauses and we tell you beforehand.

    Your data waits 30 days. For the first 15 you can still read and export it. We name both dates before pausing, not after.

    Questions

    What everyone asks

    Do I need to buy equipment?

    No. The waiter uses their own phone, the kitchen any screen with a browser, and tickets print on the printer you already have.

    Do you ask for a card to try it?

    No. You start the trial without a card; if it ends and you never add one, the account pauses itself and nothing is charged.

    What happens to my data if I leave?

    It waits for you for 30 days, and for the first 15 you can still read and export it. We name both dates before pausing, not after.

    Do my waiters need an email account?

    No. Staff enter their shift with a PIN; email is only for whoever manages the account.

    Does it work for several locations?

    Yes. Every extra location costs the same flat rate, no discount for adding more; tables and the floor map belong to Brasa, so a location on Comal sells across the counter.

    Try it free for 30 days. No card.

    Try it free