- 1×Costilla a la brasa18:40
- 1×Guacamole5:00
Digital ordering for restaurantsOrderTable 7 · Dining room All stations2 tickets TABLE 3 · #A41F18:40 TABLE 7 · #C93B3:24 The same round on both screens: what the waiter sends is what the kitchen sees, with its clock already running.
From the table to the fire, with no paper in between.
The waiter takes the order on their phone and the kitchen sees it on the display instantly. The check builds itself and the register charges without retyping anything.
No card. No contract. Cancel from the app.
- 2×Taco al pastorSin cebollaIn the kitchen
- 1×GringaIn the kitchen
- 2×Agua de horchataIn the kitchen
- 2×Agua de horchata3:24
- 2×Taco al pastor3:24
- 1×Gringa3:24
How it works
Three steps, one system
- 1
The waiter takes the order
On their own phone, with the menu and the modifiers you set up. No order pad, no handwriting to decipher.
- 2
The kitchen sees it instantly
It lands on the display before the waiter finishes walking over, with a clock per dish and a colour for how urgent it has become.
- 3
The register charges and balances
The check is already built. Split it, add the tip, charge and print. The daily close comes out on its own.
What is included
Everything a service needs
Your menu, with modifiers
Categories, prices, stations and modifiers — no onion, well done — managed by you, without calling anybody.
A table map by areas
Dining room, terrace, bar. Every table says whether it is free or how long its check has been open.
Printed tickets
The kitchen ticket and the customer receipt print from the browser, on the printer you already own.
A PIN per shift
Everyone signs in with their PIN. Taking money or opening the drawer asks again, so the cash-up always has a name on it.
Cash-up report
Opening float, the shift’s sales and the difference against what was counted, when you close. No adding tickets by hand.
Several locations
One business, several locations — each with its own staff and tables — and you switch between them without signing out.
The check
Split without arguments
At the register the check splits however the table asks, and the numbers always add up to the total.
By dish
Everyone pays their own: move dishes onto separate checks and charge each one on its own.
Tap a dish to move it to the other check.
Check 1$365
Check 2$0
In equal parts
Say how many people and done. The cents that will not divide are spread out, not dumped on the first payer.
How many people3
$365 ÷ 3$121.67$121.67$121.66
Pricing
Billed per location, per month
No card to start. If it turned out not to be for you, nothing happens: the account pauses itself and your data waits for you.
The second location and the ones after cost less.
Comal
For one place that wants the paper out of the way.
$499MXN / location / month
30-day trial
- Orders from the waiter’s own phone
- Kitchen display with timers
- Unlimited tables and menu
- Up to 8 users
Brasa
When you also need to charge and balance the register.
$899MXN / location / month
15-day trial
- Everything in Comal
- Check, tip and splitting
- Daily close and reports
- Ticket printing
- Unlimited users
Parrilla
Several locations with inventory and invoicing.
Built for you
- Everything in Brasa
- Inventory and recipes
- CFDI invoicing
- Consolidated across locations
- Dedicated support
What happens when the trial ends
We do not ask for a card. You sign up with your email and start setting up the menu the same day.
It is the whole product. Not a trimmed-down version: you get everything in the plan you pick.
Nothing is charged when it ends. If you never added a card, the account pauses and we tell you beforehand.
Your data waits 30 days. For the first 15 you can still read and export it. We name both dates before pausing, not after.
Questions
What everyone asks
Do I need to buy equipment?
No. The waiter uses their own phone, the kitchen any screen with a browser, and tickets print on the printer you already have.
Do you ask for a card to try it?
No. You start the trial without a card; if it ends and you never add one, the account pauses itself and nothing is charged.
What happens to my data if I leave?
It waits for you for 30 days, and for the first 15 you can still read and export it. We name both dates before pausing, not after.
Do my waiters need an email account?
No. Staff enter their shift with a PIN; email is only for whoever manages the account.
Does it work for several locations?
Yes. Each location has its own staff and tables, and the second one onward costs less.